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Brown Rice Breakfast Porridge

Brown Rice Breakfast Porridge Recipe

  • 1 cup cooked brown rice
  • 1 cup 2% low-fat milk
  • 2 tablespoons dried blueberries
  • 1 dash cinnamon
  • 1 tablespoon honey
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon butter
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 318
Total Fat 11.6g
Saturated Fat 6.1g
Cholesterol 131mg
Sodium 130mg
Total Carbohydrate 44.7g
Dietary Fiber 2.7g
Sugars 20.7g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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