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Brown Miso-Based Yuzu Miso Sauce

Brown Miso-Based Yuzu Miso Sauce Recipe

  • 2 large yuzu (yuzu citron) or 1 large lemon
  • 3½ ounces akamiso (brown miso) (about ½ cup)
  • 3 tablespoons sugar
  • 2 tablespoons sake (rice wine)
  • ¼ cup mirin (sweet cooking wine)
  • 1 egg yolk from large egg
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 77kcal (4%)
Total Fat 2g (3%)
Saturated Fat 0g (2%)
Cholesterol 26mg (9%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 6g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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