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Brown Meat Stock
- 3 lb (1.35kg) beef bones
- 2 onions, unpeeled and cut in half
- 2 carrots, cut in half
- Vegetable trimmings, such as mushroom peelings, celery tops, or tomato skins
- Bouquet garni, made with 1 celery stick, 1 bay leaf, a few sprigs of thyme and parsley, tied together with kitchen twine
- 1 tbsp black peppercorns
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 3kcal (0%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 1mg (0%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|