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Brown Meat Stock

Brown Meat Stock Recipe

  • 3 lb (1.35kg) beef bones
  • 2 onions, unpeeled and cut in half
  • 2 carrots, cut in half
  • Vegetable trimmings, such as mushroom peelings, celery tops, or tomato skins
  • Bouquet garni, made with 1 celery stick, 1 bay leaf, a few sprigs of thyme and parsley, tied together with kitchen twine
  • 1 tbsp black peppercorns
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 3kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 1mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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