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Brown Lentils and Rice with Roasted Onions and Spicy Baked Tortilla Chips
- 1 cup basmati rice
- 1 cup brown lentils
- 2 pounds yellow onions, sliced into thin rings
- 1/2 cup olive oil
- 1 3-inch piece cinnamon stick
- 2 dried whole red chilies
- 1/4 teaspoon ground cloves
- 1/2 teaspoon allspice
- 2 teaspoons ground cumin
- 1 1/2 teaspoons sea salt, or to taste
Directions:View on Lisa's Kitchen
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