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Brown Jug Soup
- 4 cubes chicken bouillon
- 6 cups water
- 1 cup chopped celery
- 1 cup chopped onion
- 3 cups peeled and cubed potatoes
- 1 (10 ounce) package frozen mixed vegetables
- 1 (10 ounce) package frozen chopped broccoli
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 pound processed cheese, cubed
Directions:View on All Recipes
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 21.8g|
|Saturated Fat 11.2g|
|Total Carbohydrate 33.6g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|