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Brown Jug Soup


Brown Jug Soup Recipe

Ingredients:
  • 4 cubes chicken bouillon
  • 6 cups water
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 3 cups peeled and cubed potatoes
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (10 ounce) package frozen chopped broccoli
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 pound processed cheese, cubed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 399
Total Fat 21.8g
Saturated Fat 11.2g
Cholesterol 59mg
Sodium 2099mg
Total Carbohydrate 33.6g
Dietary Fiber 4.7g
Sugars 7.5g
Protein 18.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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