Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Brown Chicken Stock
- The chicken neck, gizzard, heart, and miscellaneous scraps
- 1 sliced onion
- 1 sliced carrot
- 1½ Tb rendered fresh pork fat or cooking oil
- 2 cups white or brown stock, or canned beef bouillon, or chicken broth
- 2 parsley sprigs
- 1/3 bay leaf
- 1/8 tsp thyme
- A heavy-bottomed, 2-quart saucepan
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 434kcal (22%)|
|Total Fat 31g (47%)|
|Saturated Fat 19g (97%)|
|Cholesterol 35mg (12%)|
|Total Carbohydrate 23g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|