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Brown Chicken Stock


Brown Chicken Stock Recipe

Ingredients:
  • The chicken neck, gizzard, heart, and miscellaneous scraps
  • 1 sliced onion
  • 1 sliced carrot
  • 1½ Tb rendered fresh pork fat or cooking oil
  • 2 cups white or brown stock, or canned beef bouillon, or chicken broth
  • 2 parsley sprigs
  • 1/3 bay leaf
  • 1/8 tsp thyme
  • A heavy-bottomed, 2-quart saucepan
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 434kcal (22%)
Total Fat 31g (47%)
Saturated Fat 19g (97%)
Cholesterol 35mg (12%)
Total Carbohydrate 23g
Dietary Fiber 2g
Sugars 10g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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