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Brown Butter and Peanut Brittle Ice Cream
- 6 tablespoons (3/4 stick) unsalted butter
- 2 cups heavy whipping cream
- 1 cup whole milk
- 6 large egg yolks
- 1/3 cup sugar
- 1/3 cup dark brown sugar
- 1/4 teaspoon salt
- 3/4 teaspoon vanilla extract
- 2/3 cup coarsely chopped peanut brittle
Directions:View on Bon Appetit
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