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Brown Butter Tortelli
- one dozen fresh tortelli pasta
- 4 tablespoons unsalted butter
- 1 tablespoons aged balsamic vinegar
- fine grain sea salt
- grated zest of one lemon
- 2 - 3 big handfuls of torn arugula or other bitter/spicy greens
- plenty of grated fresh pecorino or Parmesan cheese
Directions:View on 101 Cookbooks
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