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Brown Butter Spice Cake


Brown Butter Spice Cake Recipe

Ingredients:
  • 1/2 cup / 4 oz / 115g unsalted butter, plus more for the pan
  • 1 tablespoon toasted hazelnut oil - or almond oil, or more melted butter)
  • 1 1/2 cups / 6 oz / 170 g whole wheat pastry flour, plus more for the pan
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon
  • garam masala
  • 1/2 teaspoon fine grain sea salt
  • 1 cup / 5 oz / 140 g fine grain natural cane sugar or muscovado sugar, sifted plus another 1 1/2 tablespoons for topping
  • 2 large eggs
  • 1/2 cup / 4.5 oz / 130 g well-pureed roasted winter squash*
  • 1/4 cup / 60 ml milk
  • 1/3 cup / 1 oz / 30g lightly toasted sliced almonds
Directions:
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Rank

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