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Brown Butter Pineapple Corn Muffins
- 1/2 cup unsalted butter
- 3/4 cup chopped dried sweetened pineapple
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9.2g|
|Saturated Fat 5.3g|
|Total Carbohydrate 24.1g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|