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Brown Butter Pear Muffins - Home - Pastry Affair


Brown Butter Pear Muffins - Home - Pastry Affair Recipe

Ingredients:
  • 6 tablespoons (85 grams) butter
  • 1/3 cup (79 ml) milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup (94 grams) all-purpose flour
  • 3/4 cup (90 grams) whole wheat flour
  • 1/2 cup (113 grams) granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large pear, diced (I used Bartlett, but any pear will do)
  • 1/4 cup (56 grams) miniature chocolate chips
Directions:
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