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Brown Butter Pasta with Egg

Brown Butter Pasta with Egg Recipe

  • Kosher salt, to taste
  • 8 oz. fresh pasta, such as fettuccine or tagliatelle
  • 1 cup (2 sticks) unsalted butter
  • 3⁄4 cup pine nuts
  • 4 eggs
  • Freshly ground black pepper, 
to taste
  • Freshly grated Parmesan 

  • Grated nutmeg, to taste
  • Directions1. Bring a large pot of salted water to a boil and add pasta; cook, stirring occasionally, until al dente, about 4 minutes. Set a strainer over a bowl; drain pasta, reserving 1⁄2 cup pasta cooking water, and set aside.
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