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Brown Butter, Ginger, and Sour Cream Coffee Cake


Brown Butter, Ginger, and Sour Cream Coffee Cake Recipe

Ingredients:
  • 2 cups plus 2 tablespoons (4 1/4 sticks; or more) unsalted butter
  • 1 1/4 cups all-purpose flour
  • 1 cup (packed) dark brown sugar
  • 1/4 teaspoon kosher salt
  • 1/2 cup chopped crystallized ginger
  • Unsalted butter (for pan)
  • 2 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1 3/4 cups sugar
  • 4 large eggs
  • 1 1/2 cups sour cream
  • 1/2 cup whole milk
  • 1 tablespoon vanilla extract
  • 3/4 cup almonds with skins, coarsely chopped
  • A nonstick 10" tube pan with removable bottom
Directions:
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Rank

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