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Brown Butter-Pecan Cupcakes with Cream Cheese Frosting


Brown Butter-Pecan Cupcakes with Cream Cheese Frosting Recipe

Ingredients:
  • 3/4 cup butter
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • OR Pillsbury BEST® Unbleached All Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups sugar
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons Smucker's® Caramel Flavored Topping
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted
  • FROSTING
  • 1 (8 oz.) package cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons Smucker's® Caramel Flavored Topping
  • 24 pecan halves
Directions:
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Rank

35.1777672975


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