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Brown Butter-Hazelnut Financier

Brown Butter-Hazelnut Financier Recipe

  • 1 cup (about 4 ounces) blanched whole hazelnuts, lightly toasted and skinned
  • 1½ cups sugar
  • 1 cup all-purpose flour (spoon flour into dry-measure cup and level off)
  • 10 tablespoons (1¼ sticks) unsalted butter
  • 2 tablespoons dark rum
  • 2 teaspoons vanilla extract
  • 1 cup egg whites (from 7 or 8 large eggs)
  • Pinch of salt
  • Confectioners’ sugar for finishing
  • One 2-inch-deep 10-inch round cake pan, buttered and bottom lined with buttered parchment or wax paper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 296kcal (15%)
Total Fat 15g (24%)
Saturated Fat 7g (33%)
Cholesterol 25mg (8%)
Total Carbohydrate 35g
Dietary Fiber 1g
Sugars 26g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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