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Brown Bread

Brown Bread Recipe

  • 2 tablespoons butter, for the mold
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk or sour milk
  • ¾ cup molasses
  • 1 cup seedless raisins
  • Two 1 quart steamed pudding molds or one 2-quart steamed pudding mold and a large pot with cover, to hold the mold.
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 188kcal (9%)
Total Fat 3g (4%)
Saturated Fat 1g (6%)
Cholesterol 5mg (2%)
Total Carbohydrate 39g
Dietary Fiber 2g
Sugars 16g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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