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Brotchen Rolls

Brotchen Rolls Recipe

  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 1/2 cups bread flour
  • 1 tablespoon vegetable oil
  • 1/2 cup bread flour
  • 1 egg white
  • 1 tablespoon water
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 138
Total Fat 1.7g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 6mg
Total Carbohydrate 25.4g
Dietary Fiber 0.9g
Sugars 0.5g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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