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Brookville Hotel Cream-Style Corn

Brookville Hotel Cream-Style Corn Recipe

  • 2 1/2 (16 ounce) packages frozen whole-kernel corn, thawed
  • 3/4 cup heavy cream
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 tablespoon cornstarch
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 159
Total Fat 6.7g
Saturated Fat 3.6g
Cholesterol 20mg
Sodium 200mg
Total Carbohydrate 25.5g
Dietary Fiber 2.6g
Sugars 4g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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