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Brookville Hotel Cream-Style Corn
- 2 1/2 (16 ounce) packages frozen whole-kernel corn, thawed
- 3/4 cup heavy cream
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 tablespoon cornstarch
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 3.6g|
|Total Carbohydrate 25.5g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|