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Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals


Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals Recipe

Ingredients:
  • 8 ounces soft fresh goat cheese, room temperature
  • 2 tablespoons plus 1/2 cup hazelnut oil or olive oil
  • 1/2 teaspoon finely minced fresh rosemary, divided
  • 1/4 teaspoon finely grated lemon peel
  •  
  • 10 thin 7x31/2-inch slices Serrano ham or prosciutto (about 7 ounces)
  • 1 cup stemmed baby spinach leaves
  •  
  • 3 tablespoons Sherry wine vinegar
  • 3 tablespoons minced shallot
  • 1 teaspoon sugar
  •  
  • 10 cups (packed) assorted red and bronze lettuces, coarsely torn
  • 1/2 cup chopped husked toasted hazelnuts, divided
Directions:
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