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Broken Spaghetti

Broken Spaghetti Recipe

  • 1 tablespoon olive oil
  • 8 ounces uncooked spaghetti, broken into 1 inch pieces
  • 2 cloves garlic, minced
  • 1 1/2 cups chicken broth
  • 1/2 teaspoon red pepper flakes, or to taste
  • salt to taste
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
  • 1 tablespoon chopped fresh flat-leaf parsley
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 516
Total Fat 10.4g
Saturated Fat 2.1g
Cholesterol 8mg
Sodium 1968mg
Total Carbohydrate 86.1g
Dietary Fiber 3.9g
Sugars 3.9g
Protein 17.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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