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Broken Jellied Wine with Summer Fruit
- One ¼-ounce envelope unflavored gelatin
- 1/3 cup organic sugar
- ½ cup wine or water
- 1½ cups sweet and/or sparkling wine
- 2 tablespoons fresh lemon juice
- 1 to 1½ cups fruit, cut or sliced into small pieces and lightly sugared
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 128kcal (6%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 19g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|