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Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic


Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic Recipe

Ingredients:
  • 1/4 cup olive oil
  • 8 cloves garlic, minced
  • 2 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons ground cumin
  • 1 tablespoon dried oregano
  • 1 (8 pound) leg of lamb, boned and butterflied to a more or less even thickness, 4 3/4 to 5 1/2 pounds trimmed weight, fell and most fat removed
  • 1 lemon, juiced
  • Minced fresh parsley, cilantro or mint (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 336
Total Fat 22.8g
Saturated Fat 8.4g
Cholesterol 106mg
Sodium 494mg
Total Carbohydrate 2.2g
Dietary Fiber 0.7g
Sugars 0.1g
Protein 29.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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