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Broiled Tofu with Miso ()
- 1 (14-to 16-ounces) block firm tofu, drained
- 1/3 cup red (dark) miso (preferably Japanese; see Shopping List, page 104)
- 2 tablespoons sugar
- 2 tablespoons sake, dry Sherry, or dry white wine
- 1 teaspoon sesame seeds,
- Equipment: 12 two-pronged wooden picks or 24 (2 1/2-to 31/2-inch) straight wooden picks
Directions:View on Epicurious
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