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Broiled Swordfish À La Niçoise


Broiled Swordfish À La Niçoise Recipe

Ingredients:
  • 12 cups water
  • 1 1/4 cups pearl barley
  • 1/2 pound haricots verts, trimmed
  • 2 cups grape tomatoes, halved
  • 1 cup pitted Kalamata olives, halved
  • 1 medium-size red onion, sliced
  • 1/3 cup plus 1/2 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon grated lemon peel
  •  
  • 3 garlic cloves, minced
  • 8 6-ounce swordfish steaks
  • 2 medium-size red bell peppers, thinly sliced
  • 2 medium-size yellow bell peppers, thinly sliced
  •  
  • Lemon wedges
Directions:
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