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Broiled Sweet and Tangy Tilapia
- 2 tablespoons butter
- 3 teaspoons lemon juice, divided
- 1 tablespoon melted butter
- 1 teaspoon Dijon mustard
- 1 teaspoon raspberry vinegar
- 2 teaspoons honey
- 1 teaspoon chopped fresh tarragon
- salt and pepper to taste
- 1 pound tilapia fillets
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.2g|
|Saturated Fat 5.8g|
|Total Carbohydrate 3.9g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|