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Broiled Summer Squash With Radish

Broiled Summer Squash With Radish Recipe

  • 1/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon chopped fresh dill
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 cup chopped red onion
  • 1 large zucchini, cut in half lengthwise then into 1/4-inch slices
  • 1 large yellow squash, cut into 1/2-inch cubes
  • 4 radishes, cut into 1/4-inch-thick slices
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 169
Total Fat 14.3g
Saturated Fat 2g
Cholesterol 0mg
Sodium 163mg
Total Carbohydrate 9.6g
Dietary Fiber 2.5g
Sugars 4.7g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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