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Broiled Spanish Mackerel


Broiled Spanish Mackerel Recipe

Ingredients:
  • 6 (3 ounce) fillets Spanish mackerel fillets
  • 1/4 cup olive oil
  • 1/2 teaspoon paprika
  • salt and ground black pepper to taste
  • 12 slices lemon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 259
Total Fat 20.9g
Saturated Fat 4g
Cholesterol 50mg
Sodium 121mg
Total Carbohydrate 3g
Dietary Fiber 1.3g
Sugars 0g
Protein 16.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.3036104249


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