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Broiled Spanish Mackerel
- 6 (3 ounce) fillets Spanish mackerel fillets
- 1/4 cup olive oil
- 1/2 teaspoon paprika
- salt and ground black pepper to taste
- 12 slices lemon
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 20.9g|
|Saturated Fat 4g|
|Total Carbohydrate 3g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|