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Broiled Scallops

Broiled Scallops Recipe

  • 1½ pounds bay scallops (the small ones)
  • ½ cup milk or beer
  • 1 to 1½ cups freshly made bread crumbs, from unsweetened white bread
  • Salt, freshly ground black pepper
  • ¼ pound (1 stick) unsalted butter, melted
  • 1 tablespoon finely chopped parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 454kcal (23%)
Total Fat 26g (41%)
Saturated Fat 15g (76%)
Cholesterol 151mg (50%)
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 2g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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