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Broiled Pork Chops
- 3/4 cup ketchup
- 3/4 cup water
- 2 tablespoons distilled white vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/8 teaspoon ground black pepper
- 6 (3/4 inch) thick pork chops
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5.2g|
|Saturated Fat 1.7g|
|Total Carbohydrate 9.9g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|