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Broiled Polenta with Shrimp, Venetian Style

Broiled Polenta with Shrimp, Venetian Style Recipe

  • 1 cup polenta
  • Salt and freshly ground black pepper
  • 3 tablespoons extra virgin olive oil, plus extra for the polenta
  • 9oz podded fava beans (fresh or frozen)
  • 1½ cups podded peas (fresh or frozen)
  • 1 small onion, chopped
  • 1 large garlic clove, chopped
  • 2 medium ripe tomatoes, diced
  • 2 tablespoons dry white vermouth
  • 2 heaping tablespoons basil, chopped or torn
  • 3½ cups peeled large raw shrimp
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