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Broiled Polenta with Mushroom Ragout


Broiled Polenta with Mushroom Ragout Recipe

Ingredients:
  • 1 tablespoon olive oil plus more for pan and baking sheet
  • Coarse salt and ground pepper
  • 3/4 cup yellow cornmeal
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 large red onion finely chopped
  • 2 packages (10 ounces each) white or cremini mushrooms halved (or quartered, if large)
  • Coarse salt and ground pepper
  • 1/2 teaspoon crushed dried rosemary
  • 2 tablespoons tomato paste
  • 1 teaspoon balsamic vinegar
  • 4 ounces goat cheese crumbled (about 1 cup)
Directions:
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