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Broiled Pluots with Zabaglione Recipe


Broiled Pluots with Zabaglione Recipe Recipe

Ingredients:
  • 2 pounds
  • , washed, cut in half, and pitted (or use 4 plums and 8 apricots)
  • 4 large egg yolks, at room temperature
  • 1/4 cup granulated sugar
  • 3 tablespoons Marsala wine
Directions:
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Rank

55.8322408834


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