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Broiled Pineapple with Rum Caramel and Macadamia Toffee
- 1/2 cup sugar
- 1/4 cup water
- 1/2 cup macadamia nuts
- 1 4-pound fresh pineapple, peeled, cored, cut lengthwise into 16 long wedges, each wedge halved crosswise
- 1/4 cup (packed) brown sugar
- 2 tablespoons (packed) brown sugar
- 2 tablespoons dark rum
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
Directions:View on Epicurious
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