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Broiled Lamb Chops with Mint Chimichurri


Broiled Lamb Chops with Mint Chimichurri Recipe

Ingredients:
  • 3/4 teaspoon cinnamon
  • 4 (1-inch-thick) lamb shoulder chops
  • 1 to 2 garlic cloves
  • 2cups flat-leaf parsley including trimmed stems
  • 2 cups mint including trimmed stems
  • 1/3 cup distilled white vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 (10-ounces) package frozen peas
  • 3 tablespoons water
  • 2 tablespoons unsalted butter
Directions:
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