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Broiled Lamb Chops with Mint Chimichurri
- 3/4 teaspoon cinnamon
- 4 (1-inch-thick) lamb shoulder chops
- 1 to 2 garlic cloves
- 2cups flat-leaf parsley including trimmed stems
- 2 cups mint including trimmed stems
- 1/3 cup distilled white vinegar
- 1/2 cup extra-virgin olive oil
- 1 (10-ounces) package frozen peas
- 3 tablespoons water
- 2 tablespoons unsalted butter
Directions:View on Epicurious
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