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Broiled Herb-Crusted Salmon


Broiled Herb-Crusted Salmon Recipe

Ingredients:
  • 2 (8 ounce) center-cut salmon fillets, with skin
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vegetable oil
  • 1 clove garlic, sliced
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1 pinch cayenne pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 496
Total Fat 33g
Saturated Fat 5g
Cholesterol 132mg
Sodium 520mg
Total Carbohydrate 2.3g
Dietary Fiber 0.1g
Sugars 0.3g
Protein 45.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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