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Broiled Halibut with Pineapple-Jicama Salsa


Broiled Halibut with Pineapple-Jicama Salsa Recipe

Ingredients:
  • 1/2 cup diced, peeled pineapple
  • 1/4 cup diced, peeled jicama
  • 2 scallions, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon (or more) fresh lime juice
  • 1 red jalapeño, seeded, chopped
  • Kosher salt and freshly ground black pepper
  • 2 5-ounce halibut fillets
  • Ancho chile powder
Directions:
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