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Broiled Eggplant with Pesto
- 1 large eggplant
- About ½ cup extra virgin olive oil
- Freshly ground pepper
- 3 tablespoons pine nuts
- A large bunch of basil
- 3 garlic cloves, peeled and crushed
- 3 tablespoons freshly grated pecorino or Parmesan cheese
- ½ lemon, to serve
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 665kcal (33%)|
|Total Fat 65g (101%)|
|Saturated Fat 9g (47%)|
|Cholesterol 7mg (2%)|
|Total Carbohydrate 20g|
|Dietary Fiber 10g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|