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Broiled Eggplant with Pesto

Broiled Eggplant with Pesto Recipe

  • 1 large eggplant
  • About ½ cup extra virgin olive oil
  • Salt
  • Freshly ground pepper
  • 3 tablespoons pine nuts
  • A large bunch of basil
  • 3 garlic cloves, peeled and crushed
  • 3 tablespoons freshly grated pecorino or Parmesan cheese
  • ½ lemon, to serve
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 665kcal (33%)
Total Fat 65g (101%)
Saturated Fat 9g (47%)
Cholesterol 7mg (2%)
Total Carbohydrate 20g
Dietary Fiber 10g
Sugars 6g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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