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Broiled Chicken with Bacon Over Egg Fried Rice
- 2 skinless boneless chicken thighs, cut into 1-inch pieces (8 to 10 ounces)
- 1 bunch scallions, cut into 1-inch pieces
- 2 bacon slices, cut into 1-inch pieces
- 1 1/2 tablespoons vegetable oil, divided
- 1 large egg
- 1/4 teaspoon soy sauce
- 1/8 teaspoon Asian sesame oil
- 1 1/2 cups chilled cooked white rice
Directions:View on Epicurious
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