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Broiled Butterflied Chicken


Broiled Butterflied Chicken Recipe

Ingredients:
  • A 2½-to-3-pound broiler-fryer chicken, butterflied
  • 2 tablespoons melted butter blended with 2 teaspoons vegetable oil
  • Salt and freshly ground pepper
  • ½ teaspoons dried thyme or an herb mixture
  • 1 tablespoon minced shallot or scallion
  • ½ cup chicken broth and/or dry white wine or vermouth
  • 1 to 2 tablespoons butter, for enrichment
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 714kcal (36%)
Total Fat 52g (80%)
Saturated Fat 14g (72%)
Cholesterol 218mg (73%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 52g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9485025569


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