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Broiled Asparagus Parmesan
- 1 pound fresh asparagus, tough ends trimmed
- 2 tablespoons water
- 2 tablespoons melted butter
- 1 lemon wedge
- 1/4 cup grated Parmesan cheese
- ground white pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.3g|
|Saturated Fat 4.6g|
|Total Carbohydrate 5.1g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|