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Brodetto (Fish Stew) Ancona-Style

Brodetto (Fish Stew) Ancona-Style Recipe

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, finely chopped
  • 1 carrot, chopped
  • 2 celery ribs, chopped
  • 2 bay leaves
  • 1 cup chopped fresh parsley
  • red pepper flakes to taste
  • 1 (28 ounce) can whole peeled tomatoes, mashed
  • 1 1/2 pounds red snapper fillets, cut into 2 inch pieces
  • 1/2 cup white vinegar
  • salt and ground black pepper to taste
  • 3 cups fish stock
  • 1 pound clams in shell, scrubbed
  • 1/2 pound medium shrimp, with shells
  • 6 (3/4 inch thick) slices Italian bread, toasted
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 395
Total Fat 7.4g
Saturated Fat 1.4g
Cholesterol 125mg
Sodium 1070mg
Total Carbohydrate 31.9g
Dietary Fiber 4.9g
Sugars 7.3g
Protein 48.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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