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Brochettes of Melon, Prosciutto, and Fresh Mozzarella


Brochettes of Melon, Prosciutto, and Fresh Mozzarella Recipe

Ingredients:
  • 1/2 cup olive oil
  • 1/3 cup (packed) fresh basil leaves plus sprigs for garnish
  • 1 medium shallot, quartered
  •  
  • 1 small (about 2-pound) cantaloupe, halved crosswise, seeded, cut into 6 wedges, peeled
  • 6 small fresh water-packed mozzarella balls or one 8-ounce ball,* drained
  • 6 thin slices prosciutto, cut in half lengthwise, gathered into ruffle
  • 6 8-inch wooden skewers
Directions:
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Rank

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