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Brochette de Lapin aux Pruneaux


Brochette de Lapin aux Pruneaux Recipe

Ingredients:
  • 1 rabbit, divided into 2 legs, 2 loins, and 2 kidneys
  • 4 slices bacon, cut into 3 pieces each
  • 12 pitted prunes
  • 1 red onion, cut into 12 pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 large sprigs rosemary
  • 1 tablespoon canola oil
  • 1 tablespoon unsalted butter
Directions:
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