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Broccolini with Smoked Paprika, Almonds, and Garlic
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 cup whole almonds, coarsely chopped
- 3 large garlic cloves, chopped
- 1 1/2 teaspoons smoked paprika*
- Coarse kosher salt
- 2 pounds broccolini, rinsed, stalks cut into 2- to 3-inch lengths
- 1/3 cup water
- 1 to 2 teaspoons Sherry wine vinegar
Directions:View on Epicurious
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