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Broccolini with Pecan Brown Butter


Broccolini with Pecan Brown Butter Recipe

Ingredients:
  • 2 1/4 to 2 1/2 pounds broccolini (about 4 bunches)
  • 6 tablespoons (3/4 stick) butter
  • 1/4 cup finely chopped shallots (about 2 medium)
  • 1 garlic clove, chopped
  • 1/2 cup toasted pecans, coarsely chopped
  • Coarse kosher salt
Directions:
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