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Broccolini with Pecan Brown Butter
- 2 1/4 to 2 1/2 pounds broccolini (about 4 bunches)
- 6 tablespoons (3/4 stick) butter
- 1/4 cup finely chopped shallots (about 2 medium)
- 1 garlic clove, chopped
- 1/2 cup toasted pecans, coarsely chopped
- Coarse kosher salt
Directions:View on Bon Appetit
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