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Broccolini with Italian Herb Oil
- 1 1/2 pounds Broccolini, tough ends trimmed
- 1/3 cup coarsely chopped flat-leaf parsley
- 1 to 2 tablespoon coarsely chopped oregano
- 1 small garlic clove, smashed
- 1 teaspoon anchovy paste
- 1/3 cup olive oil
- Accompaniment: lemon wedges
Directions:View on Epicurious
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