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- 1 lb / 16 oz / 450 g baby broccoli / broccolini, trimmed, and each stalk halved if you like
- 3 bunches scallions, trimmed and thinly sliced
- 1 small serrano chile pepper, deveined, seeded and minced (opt)
- 1/2 cup / 120 ml extra virgin olive oil
- fine grain sea salt
- 3 big handfuls of big, rustic croutons
- a squeeze of fresh lemon juice.
- 1 cup / 4 oz / 115 g sliced almonds, toasted
- 4 - 6 oz fresh mozzarella cheese, torn into big chunks
Directions:View on 101 Cookbooks
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