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Broccolini Salad


Broccolini Salad Recipe

Ingredients:
  • 1 lb / 16 oz / 450 g baby broccoli / broccolini, trimmed, and each stalk halved if you like
  • 3 bunches scallions, trimmed and thinly sliced
  • 1 small serrano chile pepper, deveined, seeded and minced (opt)
  • 1/2 cup / 120 ml extra virgin olive oil
  • fine grain sea salt
  • 3 big handfuls of big, rustic croutons
  • a squeeze of fresh lemon juice.
  • 1 cup / 4 oz / 115 g sliced almonds, toasted
  • 4 - 6 oz fresh mozzarella cheese, torn into big chunks
Directions:
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