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Broccoli with Toasted Hazelnuts and Pancetta

Broccoli with Toasted Hazelnuts and Pancetta Recipe

  • 2 large heads broccoli, trimmed and broken into large florets
  • 6 tablespoons fruity olive oil
  • 3 cloves garlic, peeled
  • ½ cup lightly toasted, finely chopped hazelnuts
  • 2 teaspoons finely grated lemon zest
  • 1/3 pound sliced pancetta or bacon, cooked until crisp and coarsely crumbled
  • Salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 273kcal (14%)
Total Fat 23g (36%)
Saturated Fat 5g (23%)
Cholesterol 13mg (4%)
Total Carbohydrate 12g
Dietary Fiber 5g
Sugars 3g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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