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Broccoli with Rigatoni


Broccoli with Rigatoni Recipe

Ingredients:
  • 8 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 pound fresh broccoli florets
  • 1 cup vegetable broth
  • 1 cup chopped fresh basil
  • 1 pound rigatoni pasta
  • 2 tablespoons grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 608
Total Fat 29.4g
Saturated Fat 6.7g
Cholesterol 14mg
Sodium 191mg
Total Carbohydrate 74.2g
Dietary Fiber 5.8g
Sugars 5.2g
Protein 16.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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