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Broccoli with Poppy Seed Butter and Parmesan Cheese
- 2 cups fresh broccoli florets
- 1/4 cup melted unsalted butter
- 1 teaspoon poppy seeds
- 1/8 teaspoon paprika
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.4g|
|Saturated Fat 8.8g|
|Total Carbohydrate 3.6g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|